Ray's Recipes Southwestern Corn Skillet

• 8 oz uncooked rotini pasta (2 2/3 cups)
• 1 lb ground beef
• 1/2 cup chopped onion (1 medium)
• 1 jar (26 oz) chunky tomato pasta sauce
• 1 can (11 oz) southwestern style corn, undrained
• 1/2 tsp salt
• 1 cup shredded Cheddar cheese
• 4 medium green onions, sliced (1/4 cup)

1. Cook and drain pasta as directed on package. Meanwhile, in 12 inch skillet, brown beef, with onion, and drain.

2. Stir in pasta sauce, corn, salt and cooked pasta. Cook until hot. Sprinkle with cheese, let stand 2 to 3 minutes until melted. Sprinkle with green onions.