Ray's Recipes Redneck Potatoes

• 3 lbs red potatoes
• sour cream
• 1 bag shredded cheese
• 1 package bacon bits
• Creole seasoning

1. Cut potatoes in quarters and boil until soft.

2. Place potatoes into a well buttered pan about 8x6.

3. Layer potatoes generously with sour cream and bacon bits. Sprinkle seasoning over top, then generously sprinkle cheese.

4. Place in oven at 350F 3-5 minutes or until cheese is melted.