Ray's Recipes Honey-Pink Peppercorn Sauce

• 1 cup honey
• 2 tsp pink peppercorns, coarsely chopped
• grated zest of 1 lime
• juice of 2 limes
• salt
• pepper

1. Place peppercorns in oven at 350F in skillet or baking sheet. Toast, shaking pan every couple minutes until lightly golden brown, about 3-7 minutes.

2. Stir together honey, peppercorns, lime zest and juice in a small bowl, then season with salt and pepper.

3. Cover and sit at room temperature at least 30 minutes, or refrigerate up to a day. Bring to room temperature before serving.