Ray's Recipes Chili Con Queso

• 1 (8 oz) package processed American cheese, cubed
• 1 (8 oz) package mild Cheddar cheese, cubed
• 1 (7 oz) can chunky salsa
• 3/4 (15 oz) can chili
• 1 (8 oz) container sour cream
• 1 tsp chili powder
• 1 dash hot pepper sauce

1. In medium saucepan over low heat, melt the American and Cheddar cheese.

2. Wheen cheese is melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.